Contour® is the only news source dedicated to sharing the dental-student narrative and addressing their holistic needs as they prepare to enter the workforce as dental professionals. ASDA members receive Contour 10 times a year, with combined issues in June/July and November/December.
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August 2026 – Diet & Nutrition
This summer, the August issue of Contour® explores the complex relationship between food and oral health, from the ways our backgrounds shape our diets to the nutritional challenges older adults face as they age. “The food we eat is deeply personal, reflecting culture, family traditions, comfort, memory, and community,” explains Editor in Chief Esther Yu (Columbia ‘27).
Laziza Obiodova (NYU ‘29) shares how post-exam dinners with classmates became more than a way to celebrate, offering opportunities to unwind, explore new cuisines, and build meaningful connections.
Yashica Kagithapu (Columbia ’27) shines a light on the important role dentists play in helping older patients navigate age-related nutritional challenges.
Kevin Chan (Houston ’27) reflects on his journey from prep cook to dental student, sharing how his experiences in the kitchen reinforced the value of teamwork and community — lessons that continue to shape his approach to dentistry.
Check out this issue of Contour® to discover how food nourishes more than our bodies, shaping our identities, relationships, and shared experiences.